Today is the big promotion-day for Anita´s newly invented Naked Rock-faces bread! She owns and runs the only delicately food shop in the district, Marinaden, and is an excellent cook. We´ve cooperated on a couple of projects before, like her website and bread bags, and this time we´ve cooked up something rather special! I made new designs for the bread bags and she made a brand new bread to match them!
The bread-bag design shows naked rock faces from the north-west of Bømlo, in Norwegian called “Svaberg” (which is such a lovely word). And now she´s made her very own “Svabergsbrød” or Naked rock-faces bread. Amongst other things, it contains actual, dried kelp! So today we´ve invited the costumers for a trial-taste!
The bread contains both dried kelp, sea-salt and wild garlic, and taste really good with parmesan cheese or with fresh shrimps.
See, real kelp! This batch is being dried in the oven.
The bread-invertor-chef: Anita!
The bread bags are in 50% linen/50% rayon with silkscreen-print on them. White on silver-gray and mint. The bread stays fresh longer when wrapped in textile cloth. I´ve also made matching dish-towels.
“Hey, hey, good-looking – what you got cooking?” (Sorry, could´t help myself)
And I just had to add this one too, even though I´d prefer the salad 😉
Svabergsbrød, perfect for picnics! 🙂
Nam! Men hva betyr “kelp”?
It’s beautiful bread, and your bags are of course gorgeous. How is it with kelp as an ingredient? I can’t imagine the taste. 🙂